Cooking is my passion
Cooking is more than a job for me—it’s a passion. I put care into every detail, from flavour balance to presentation, so you get a meal that feels special and professional.
Built on experience and training
I feel cooking is in my blood, and I’ve backed that up with professional training—Level 2 and Level 3 Professional Cookery at Newcastle College—plus years of work in high-quality kitchens and UK competitions.
Planning that makes service seamless
My secret in the kitchen is good planning and organisation. I prep smart, time everything properly, and keep the experience smooth so you can relax and enjoy your event.
























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