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I create high-quality private dining experiences shaped by 10+ years in the North East, MasterChef Professionals experience, and a true passion for cooking.

Matei Baran

I bring professional, competition-level cooking to your table—crafted with passion and precision.

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I’m a professional chef with over 10 years of experience in the North East, and I’ve competed across the UK, including reaching the quarter-final of MasterChef Professionals. I’m also a cookbook author, and I love bringing that level of creativity and technique into every menu I cook.

I’m passionate about what I do, and I always aim to deliver 100% quality and professionalism. Working in great places around the North East has helped me improve every day—refining my skills, my standards, and the way I look after my guests from the first message to the last plate.

Talk to me about your menu

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Good planning and organisation is the key.

I cook with passion, train with discipline, and deliver with organisation.

Cooking is my passion

Cooking is more than a job for me—it’s a passion. I put care into every detail, from flavour balance to presentation, so you get a meal that feels special and professional.

Built on experience and training

I feel cooking is in my blood, and I’ve backed that up with professional training—Level 2 and Level 3 Professional Cookery at Newcastle College—plus years of work in high-quality kitchens and UK competitions.

Planning that makes service seamless

My secret in the kitchen is good planning and organisation. I prep smart, time everything properly, and keep the experience smooth so you can relax and enjoy your event.

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Stories and testimonials

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Follow me on Instagram to see what I’m cooking and what inspires my menus.

@mateibaran
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